A quietly genius upgrade—big, slow-melting cubes that actually elevate your bourbon game without calling attention to themselves.
Forget overhyped spherical molds and gadgets built for Instagram.
The Tovolo King Cube is your subtle bar flex: six solid 2” cubes cast in durable, food-grade silicone.
They snag less freezer space than tube trays, pop out cleanly, and last forever—customer reviews praise daily use over five years.
Redditors in whiskey and cocktail threads underscore what every seasoned sipper knows: less surface area equals slower melt equals zero watered-down pours.
One trusted reviewer says it’s “astonishing how much longer the ice remains in the drink” and calls it a cheap upgrade that plays bigger than the price implies.
Tovolo is a brand under Dayglow, launched circa 2004 and backed by established housewares parent ICI USA.
They make clever, color-pop kitchen tools—think solid engineering over hype.
You’re not paying for flash; you're getting useful design that actually works, not a marketing facade.
Fill trays on a quarter-sheet pan to keep them level in the freezer—way easier than fiddling mid-slosh.
Once frozen, pop out one cube at a time, drop it in, and forget it—your Old Fashioned will stay cold far longer without drowning.
Store extras sealed or near baking soda to avoid freezer smells.